Green tomatoes, unlike there counterpart, are wonderful in baked dishes, like casseroles, where their firmness allows them to hold up without turning mushy; as well as in soups, salsas, relishes, and pickles. Green Tomatoes are best known in the South for being fried and are served as appetizer’s in most restaurants. Check out the recipes below!
Fried Green Tomatoes
Here are a few recipes for Green tomatoes including:
Marinated Green Tomatoes, Green Tomato Pie and Pickled Green Tomatoes
https://www.foodnetwork.com/recipes/photos/green-tomato-recipes
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